Fragrance Profile
Smoky Oud (Cambodian Aquilaria Tradition)
Heritage
Top
Aged Cambodian agarwood chip, Warm cardamom, Pink pepper
Heart
Cambodian oud absolute, Amber resin, Rose warmth
Base
Deep agarwood drydown, Sweet musk, Sandalwood
Fills a large room (up to 15x20 ft) — Cambodian oud carries far · 60+ min per stick
Best for: Cool-weather evening; festive gathering; wedding; Ramzan/Eid
Ritual match: Ramzan / Eid; Hindu wedding; luxury home puja; corporate gifting
About this
Why we make it this way.
Oud — the resinous heartwood of the agarwood tree — is the most prized fragrance material in world perfumery. Cambodian agarwood (Aquilaria crassna) carries a specific character: sweeter and creamier than the smokier Indian ouds, more approachable than the animalic Middle Eastern grades.
Cambodia Oudh Premium renders that regional oud as an incense stick. The paste carries a full grade of Cambodian agarwood in the heart, warmed with cardamom and amber, closed with a sweet-musk-and-sandal drydown.
Made for the household that already knows real oud — and wants the specifically-Cambodian character in a form they can burn every evening without opening a vial of pure oud oil.
Your ritual
How to begin.
- Stand the stick in a stable holder on a heat-safe surface.
- Light the coated tip, let the flame catch, then blow it out so only the ember remains.
- Place near the seating area — a stick perfumes a large room in 6-8 minutes.
- Never leave unattended; keep clear of fabric, children, and pets.
When to light it
The moment this belongs to.
Cool-weather evenings; wedding preparation; Ramzan and Eid hospitality; corporate gifting; any moment where a deep, elegant oud is called for.
What this is made of
Named ingredients. Nothing hidden.
Cambodian agarwood (Aquilaria crassna) absolute, amber resin, cardamom, rose, sweet musk, sandalwood — hand-blended masala on bamboo core.
Why this one
How it differs from the rest of the range.
Cambodian agarwood is a distinct regional oud with a smoother, sweeter drydown than Indian or Arabian oud. The pack literally prints "Cambodia" — this origin claim is honest and allowed in copy.
Frequently asked
What households usually ask.
What makes Cambodian oud different from other ouds?
Cambodian agarwood (Aquilaria crassna) has a smoother, sweeter, more approachable profile than smokier Indian ouds or the more animalic Middle Eastern grades. Great starting point for someone new to oud.
How is this different from your Oudh or Royal Bakhoor?
Oudh (Signature) is a general oud blend. Royal Bakhoor is the Arabian bakhoor tradition (oud + amber + saffron). Cambodia Oudh Premium is specifically the Cambodian regional oud character — a distinct profile with its own following.
Is Cambodian oud sustainably sourced?
Aquilaria crassna is farmed commercially in Cambodia and Vietnam; the oud used here is farmed, not wild-harvested. This is the norm for premium oud incense today.
How long does one stick burn?
About 60 minutes of active burn; the oud drydown continues to perfume the room for another hour or more.
🔍 Click to zoom